Nutritional Analysis

Nutritional analysis testing is an important part of health screening , investigating possible chronic problems in a very important part of a patient's health - his or her diet. Often, serious medical problems can be treated simply by improving the diet.

Before nutritional analysis, the subject needs to abstain from food and drink for 10 hours before the test, with the exception of water and black coffee. As a result, most employee wellness coordinators will want to schedule nutritional analysis for the mornings to minimize discomfort.
CHEM-26 Nutritional Analysis

We at Employee Wellness USA call this part of our nutritional analysis our "super chemistry" test. It is an inspection of total cholesterol (HDL & HDL), glucose, triglycerides, calcium, uric acid, electrolytes and iron. This nutritional analysis also checks for kidney, liver and cardiovascular disease indicators.
Vitamin B12 and Folic Acid Nutritional Analysis

B-vitamins are an important part of bodily function, helping to release the energy in carbs, protein and fat. With low levels of Vitamin B12, a person risks anemia and even organ damage. Folic acid is just as essential, assisting with the construction of new cells, lowering homocysteine levels and aiding B12 in its functions. Folic acid deficiency is a common problem in the U.S., in part because aspirin and antacids can drive down folic acid levels. A good nutritional analysis will pinpoint B12 and folic acid problems.
TIBC Nutritional Analysis

TIBC, or total iron binding capacity, is a measure of how efficiently iron is moved through the body by the blood. Lack of protein can cause a TIBC levels drop; high levels of TIBC may mean an iron deficiency in the diet.

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